Prosciutto-Wrapped Cod with Lemony Spinach

Prosciutto-Wrapped Cod with Lemony Spinach Coming up with new recipes can be a challenge. I’ll normally look for something and then tweak it for my family. Adding garlic and hots are pretty common as well as adjusting portion sizes. Here’s one I made recently. By adding one special ingredient, this dish transforms a boring meal[…]

Garlic Butter & Mushrooms Baked Pork Chop Recipe

Garlic Butter & Mushrooms Baked Pork Chop Recipe Pork, it’s the other white meat. Okay, that’s an old slogan and pork isn’t chicken. It does contain a little more fat and has to be trimmed well. Here’s a recipe that will be sure to impress your everyone! It’s delicious and easy with a great butter[…]

Sufferin’ Succotash

Succotash We’ve all heard Sylvester the cat mutter “Sufferin’ Succotash!” but it’s not something we often, if ever, have made or eaten! Succotash is from the Narragansett word misckquatash meaning “boiled corn kernels”—and was likely served at the first Thanksgiving. It is really a simple side dish that can be adapted in all sorts of ways.[…]

Infused Water

Infused Water Fruit, vegetable, and herb infused waters are a wonderful and refreshing option when the summer heat hits, or any time of year when you need to drink a little more water! Why Infused Water? Why not just drink fruit or vegetable juices? Well, there are a few reasons: Better Flavor With infused water,[…]